Ingredients
1/4 cup ketchup
1/4 cup chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 teaspoons stone-ground mustard
1 teaspoon dark brown sugar
dash cayenne pepper
2-1/2 teaspoons garlic, crushed
Preparation
Blend all ingredients together in a small bowl. Refrigerate until ready to use.
