Ingredients
4 tsp canola oil
1 cup chopped onion
1.5 cup water
1 cup ketchup
2/3 cup light brown sugar
2/3 cup cider vinegar
1/4 cup unsulfured molasses
2 tbl worchestershire sauce
2 tbl instant coffee powder
2 tsp prepared mustard
2 tsp chili powder
1 tsp ground cumin
1/4 tsp ground cinamon
1/4 tsp ground red pepper
Preparation
Heat oil in a large saucepan over medium heat. Add onion, cook until translucent, about 5 minutes. Whisk in water and remaining ingredients. Heat to a boil, stirring constantly. Lower heat and simmer about 30 minutes or until reduced to 3 cups. Can be made up to 5 days ahead of time.
