Ingredients

2 lemons, cut in wedges

1 c. butter, melted

1 c. ketchup

1/2 c. worchstershire sauce

4 garlic cloves, chopped

2 bay leaves

3 Tbls. Old Bay seasoning

1 tsp. rosemary

1 tsp. thyme

4 lb. unpeeled large shrimp

french bread

smoked gouda grits

Preparation

  1. Preheat oven to 400. Stir together first 9 ingredients. Place shrimp in a broiler pan; pour lemon mixture over shirmp.
  2. Bake at 400 for 35 munites or just until shrimp turn pink, stirring every 10 minutes. Discard bay leaves. Serve w/ lemon wedges over smoked gouda grits.