Barbecued Chicken Calzones Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1 1/3

cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)

1/2

cup shredded mozzarella or Cheddar cheese (2 oz)

Preparation

Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.

Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.

Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.

Bake 9 to 12 minutes or until light brown.