Ingredients
half cup of ketchup
2 tbsp. brown sugar
2 tbsp. red wine vinegar
1 tbsp. lime juice
2 tsp. cornstarch
2 tsp. Dijon mustard
2 tsp. chili powder
1 tsp. Worcestershire sauce
1 garlic clove, minced
2 lbs. chicken wings
Preparation
In a large bowl, combine all the ingredients except the chicken. Mix to blend well. Add the chicken wings and toss to coat. Marinate at room temperature for a minimum of 1 hour, or overnight in the refigerator.
Preheat the oven to 350 degrees F, or light the grill. Arrange the wings in a single layer in a large baking dish and bake, turning once, for 35-45 minutes. Or grill, turning, for 35 minutes. Serve hot, warm or cold.
