Barbecued Lemon Chicken With Pepper And Thyme Recipe

Ingredients

2 1/2 lb chicken

1/4 cup lemon juice

1/4 cup vegetable oil

1/2 tsp crumbled dried thym or 2 tsp chopped fresh

1 tsp black peppercorns

Preparation

Combine lemon juice, oil, and thyme. Ground or crush pepper; add to lemon mix. Pour mixture over chicken. Refrigerate 1-3 hours. Barbecue until juices run clear.