Ingredients
Ingredients:
2-3 lbs Pork Roast (preferably loin) cut to 1 1/2" X 1" X 3"
Marinade:
1/2 teaspoon 5 spice powder
1/2 teaspoon Salt
1 Tablespoon Soy Sauce
1 Tablespoon Mirin (Rice Cooking Wine)
1/4 Tablespoon Fresh Ginger Root, grated
1 clove Garlic
1 Tablespoon Ketchup
3 Tablespoon Hoisin Sauce
Dash of Red Food Coloring
Preparation
Preparation: Serves 4 Mix marinade ingredients together and combine well. Marinate pork roast for 2-3 hours. Place marinated pork on rack over a baking pan. Lining the pan with foil will make the pan easier to clean. Roast at 450 degrees F. for 15 minutes. Reduce heat to to 350 degrees F and roast for 45 minutes or until done. Brush on sauce during roasting.
Cool and slice into 1/8" thick pieces. Serve with hot Chinese style mustard, ketchup and toasted sesame seeds.
