Barbecued Turkey And Cheese Panini Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1/4

cup barbecue sauce

1/2

lb thinly sliced deli roasted or smoked turkey

8

thinly sliced red onion slices

4

slices (3/4 oz each) Colby-Monterey Jack cheese

Preparation

Heat closed contact grill or panini maker 5 minutes.

Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.