Ingredients

1 tablespoon olive oil

1 red bell pepper, chopped

1/2 onion, chopped

2 cloves garlic, chopped

2 (28-ounce) cans baked beans

1/2 cup brown sugar

1/3 cup Neelys BBQ seasoning, recipe follows

1/4 cup molasses

1 cup Neelys BBQ sauce, recipe follows

3/4 cup chopped pork or beef brisket

Preparation

Preheat oven to 275 degrees F.

In a large Dutch oven, heat oil over medium heat. Saute the red pepper, onion and garlic until softened, about 2 minutes. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven. Bake for 45 minutes.