Ingredients
1
package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
2
cups hot water
1 1/3
cups milk
1/4
cup butter or margarine
1
container (18 ounces) refrigerated barbeque sauce with shredded beef
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
cup French-fried onions (from 2.8-ounce can)
Preparation
Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.
