Ingredients
1/2 Cup Cider Vinegar
1/2 Cup Light Brown Sugar
1/2 Cup Ketchup
1/4 Cup Chili Sauce
1/4 Cup Worcestershire Sauce
1 Small Onion, finely chopped
2 Cloves Garlic, finely chopped
1 Tsp Dry Mustard
1 Tblsp Lemon Juice
1/4 Tsp Cayenne
Few Drops Liquid Smoke, to taste
Preparation
Mix all ingredients together, bring to a boil then simmer for 1 hour. If doubling or tripling recipe, simmer for 1 1/2 to 2 hours. Chill & store in fridge.
