Ingredients

1 cup ketchup - organic please.

1.25 cup honey

1/3 cup dark beer (anything, really)

2 tsp kosher salt

1 tsp fresh ground black pepper

1/4 tsp ground cumin (no need for fresh)

3 cloves garlic, diced.

1 tablespoon brown sugar

Preparation

  1. Mix ingredients in saucepan.
  2. Bring to low boil
  3. Continually stir, and let thicken until coasts back of spoon.
  4. Drain through siv, serve.

Should keep for a few weeks in refrigerator. Can freeze much longer, and thaw to room temp before using.