Ingredients
1/2 C ketchup
1/4 C molasses
2 T grated onion
2T Worchestershire sauce
2 T Dijon mustard
2 T cider vinegar
1 T brown sugar
Preparation
Bring all ingredients to simmer in sm. saucepan over med heat; cook, stirring occasionally, until sauce reaches ketchup-like consistency and is reduced to 1 cup. 6-8 minutes.
