Ingredients
2 tbsp. brown sugar
1 tbsp. paprika
1 tsp. salt
1 tbsp. dry mustard
1/4 tsp. chili powder
1/4 tsp. red pepper
2 tsp. Worcestershire sauce
1/4 c. vinegar
1 c. tomato juice
1/4 c. catsup
1/2 c. water
Onion (opt.)
Preparation
Simmer 15 minutes. Use on chicken, pork, etc. as you would any bottled barbeque sauce.
