Barbequed Beef Ribs With Hoisin Chili Glaze Recipe

Ingredients

1/2 cup chili sauce

1/4 cup hoisin sauce

3 T packed brown sugan

1/4 t ground ginger

Preparation

Combine sauce ingredients in heavy small saucepan. Stir over low heat until sugar dissolves.

Sprinkle ribs with salt and pepper. Cook until brown. Brush 1 side with sauce, turn and cook until sauce bubbles, about 1 min. Glaze other side, turn, cook til sauce bubbles.