Ingredients
500 gram flour
20 gram yeast
1 cup milk
1 egg
80 gram butter
30 gram sugar
10 gram yeast
1/4 teaspoon of salt
1 cup of ground walnuts
1/4 cup of sugar.
Preparation
Mix yeast, 1 teaspoon of sugar, 2 table spoons of flour and lukewarm milk, let it rise for 10 minutes. add it to the rest of flour, and one egg and kneed. Roll it with a rolling pin to a half inch thicknes. Cut strips, finger widht and wrap it around the baking tool which is previously buttered. Gently flatten it by tapping it with your hand. While grilling it moisten it with melted butter. When half baked (starting to get golden brown) cover it with the mixture of ground walnuts and sugar and bake it for an other 6-8 minutes. When finished tap the narrow end to a hard surface and the cake will slide off the baking tool. The escaping steam will give it the appearance of a chimney.
