Ingredients
Salmon (steaks or whole fish)
1/4 Cup of Olive Oil
1/4 Cup of Maple Syrup
(you can use more or less of these ingredients but they must be equal parts)
2 Tblsp brown sugar
Ground black pepper to taste
Preparation
Barbeque over medium heat with the lid down in a tinfoil pan and baste salmon often
Salmon is done when white bubbles and a shiny gloss appear on the top of the fish.
