Ingredients
2 tablespoons butter
1/4 cup Worcestershire sauce
1 tablespoon ketchup
2 dashes hot sauce
4 cups pecan halves
Preparation
Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt.
