Ingredients
3-4 pounds favorite spareribs cut in serving size portions
1 med onion, quartered
2 tsp salt
1/4 tsp pepper
Sauce:
1/2 c cider vinegar
1/2 c packed brown sugar
1/2 c ketchup
1/4 red chili sauce (can substitute taco sauce, hoisin sauce, red curry sauce or favorite barbeque sauce)
1/4 c Worcestershire sauce
1/4 c golden brown honey mustard
2 T chopped onion
1 T lemon juice
1 garlic clove, minced
Dash cayenne pepper or hot sauce to taste
Preparation
Place ribs and onion in a large pot, sprinkle with salt and pepper. Add enough water to cover ribs, bring to a boil. Reduce heat; cover and simmer for an hour or until tender but not falling off the bone; drain.
Combine all sauce ingredients in a saucepan. Simmer, uncovered, for an hour or until thickened to the consistency of ketchup.
Arrange ribs on a prepared hot grill. Brush with sauce. Grill for 5 minutes or so until slightly browned and turn ribs, brushing with more sauce. Cook five more minutes adding sauce to taste. Brush with sauce again before serving. Serve warm.
