Ingredients
3 whold boneless skinless chicken breasts, halved lengthwise
2 cloves garlic minced
2 tablespoons butter
1 can cream of chicken soup
1 8oz. container of sour cream
1/2 cup shredded motzerella cheese
1/4 cup dry white wine
1 6oz. jar artichoke hearts drained & halved
Hot cooked fettuccini noodles
Preparation
In 12in. skillet cook garlic in hot butter 4-5 seconds. Add chicken and cook 5 min., turning once. In medium mixing bowl stir together: chicken soup, sour cream, motzerella cheese, dry white wine. Add to skillet, cover and cook 5-7 min. Add artichokes to sauce, cover and cook 1-2 min. Serve over hot cooked noodles!
