Ingredients
1 beef roast, cut in cubes
2 cups red wine
16 potatoes, cut in cubes
16 carrots, cut in rounds
1 stalk celery, diced
4 onions, diced
Squash or other disappearing vegetables
2 cans cream of potato soup
Salt and pepper to taste
Preparation
Layer in crock pot. Put on lid and cook on medium heat for 6-8 hours. Stir. Cook one more hour. Serve.
