Barley Mushroom Cassarole Recipe

Ingredients

1 1/2 stick butter or margarine

1 large onion

1 cup barley

6 beef or chicken bullion cubes

4 cups hot water

1 lb. mushrooms

Preparation

Brown onion, mushrooms and barley in margarine. Boil water and dissolve bullion cubes. Add broth to other ingredients, stir and simmer for 30 minutes. Transfer into a cassarole dish, and bake, uncovered, for 30 minutes at 350 degrees.