Ingredients
2 cups cooked regular pearl barley
1/2 cup raisins or chopped dates
1/4 cup slivered almonds
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
1/2 cup honey
1/2 teaspoon vanilla
2 eggs
2 1/2 cups milk
1/4 teaspoon salt
Preparation
Place cooked barley, raisins, almonds, lemon juice and peel in 2 quart baking dish. mix together rest of ingredients and pour over barley. Stir to mix well. Bake at 350 degrees for 30 minutes or until set.
