Ingredients

2 tablespoons olive oil

1 large onion, finely chopped

salt and pepper

2 cups quick-cooking barley

1, 28-ounce can diced tomatoes, drained

1 cup dry white wine

8 cups mustard greens (or spinach), torn

2 ounces Brie (or Taleggio), cut into small pieces

1/2 cup grated Parmesan (2 ounces)

Preparation

  1. heat olive oil in large saucepan over medium heat. Add onion, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cook 6-8 minutes, stirring occassionally until tender

  2. add barley, tomatoes, wine and 2 1/2 cups water. Bring to a boil. Reduce heat and simmer, stirring occassionally, until barley is tender, about 15 minutes.

  3. add mustard greens, Brie and 1/4 cup parmesan and cook, stirring occassionally, until greens are tender ( about 4-5 minutes).

  4. serve with remaining Parmesan cheese.