Ingredients
1 cup self raising flour
120g melted butter
180g caster sugar
½ cup milk
2 eggs
Preparation
Preheat oven to 180˚C Grease & line a 24cm cake tin
-Add eggs to butter one at a time, beating after each addition -Beat butter & eggs till light -Fold in the flour, then milk -Pour into cake tin -Bake at 180˚C for 30min
*Some suggestions for adapting this recipe: a vanilla bean or 1 tsp vanilla essence, 1 tbsp cocoa powder, lemon rind and juice.
- Decorate with cream & fresh berries or ice it and decorate with colour.
