Ingredients
1 lb container of crab meat
1/4 cup of Mayo
1tbs dijon mustard
zest of 1 lemon
juice of 1 lemon
1/2 tsp Old Bay seasoning
3 tbs chopped parsley
2 egg yolks
1 cup Panko crumbs
Preparation
Whisk all ingredients except crab and panko then add crab until blended, then add panko. Press into cakes and brown over medium heat 3-4 minutes each side in cast iron skillet that has 2tbsbutter and 2tb vegie oil. Serve with lemon and hot sauce.
