Ingredients
3/4 cup flour
3 beaten eggs
3/4 cup milk
1/4 cup water
2 tablespoons melted butter
Preparation
Beat flour into eggs until smooth. Stir in remaining ingredients. Cover and let stand 1 hour.
Heat pan until sizzles. Brush lightly with butter. Fill 1/4 cup measurer 2/3 full. Pour into center pan.
