Ingredients
8 ounces of semisweet or bittersweet(not unsweetened) chocolate, finely chopped
3/4 C. whipping cream
Preparation
Place chocolate in medium heatproof bowl. Bring cream to boil in heavy small saucepan over medium-high heat, whisking frequently. Pour cream over chocolate. Whisk until chocolate is completely melted and mixture is smooth. Cool to room temperature, stirring occasionally. (Can be prepared 3 days ahead, covered and refrigerated. To soften,set bowl of ganache over pan of hot water and stir over low heat until smooth.)
