Ingredients
4 cups whole milk
2 tablespoons sugar
2 tablespoons plus 1 teaspoon unsweetened Dutch-process cocoa powder
4 heaping tablespoons finely chopped or shaved semisweet chocolate
Preparation
Bring all ingredients to a simmer in a medium saucepan over medium heat, stirring until chocolate has melted (do not let boil). Pour into mugs, and serve.
