Ingredients
1
lb. ground beef
1/4
cup unseasoned dry bread or cracker crumbs
1/2
teaspoon salt
1/8
teaspoon pepper
1
small onion, chopped
1
egg
1
tablespoon oil
Preparation
In medium bowl, combine all ingredients except oil; mix well. Shape into 1 1/2 to 2-inch meatballs.
Heat oil in large skillet over medium-high heat until hot. Add meatballs; cook 10 to 12 minutes or until thoroughly cooked, turning occasionally. Drain.
