Ingredients

2 whole eggs

3-4 tbsp oat bran

3-4 tbsp 0% fat Greek yoghurt

If you like, you can add spices to the mix to make a spicy or sweet breakfast; e.g. cinnamon, vanilla, orange essence, cocoa powder, chili flakes, garlic, thyme etc (not all together obviously!).

Preparation

  1. Using a whisk, mix all the ingredients in a bowl until you have a liquid and smooth batter. If the batter looks too thick, add a bit more yoghurt.
  2. Lightly grease the bottom of a non-stick pan.
  3. Pour in half of the mix and cook the pancake on medium heat until golden brown on both sides.
  4. Repeat step 3 to cook the second pancake.