Ingredients
2
eggs
1/8
teaspoon salt
1
tablespoon butter
Black pepper
Preparation
In small bowl, beat eggs and salt with fork or whisk until well mixed.
In 8-inch nonstick skillet, heat butter over medium-high heat until hot and sizzling; tilt skillet to coat bottom with butter.
Add egg mixture to skillet; quickly begin stirring eggs continuously with heat-resistant spatula. As eggs begin to thicken, stop stirring, and cook additional 30 to 60 seconds or until eggs are set.
With spatula, lift 1 edge of omelet, and fold in half; sprinkle with pepper. Serve immediately.
