Ingredients
Dry
1 1/2 cups flour
3 Tbs sugar
1 Tbs baking powder
1/2 tsp salt
Wet
1 1/4 cups milk
1/2 stick of butter
2 eggs
vanilla, small amount, to taste
Preparation
Whisk flour, sugar, baking powder, and salt. Whisk mild, butter, eggs, and vanilla. Combine wet and dry ingredients. Ladle 1/4 cupfuls onto hot, buttered skillet and cook until bubbly. Flip and cook until golden on the bottom
