Ingredients

8 medium potatoes

2 onions

6 eggs

1/2 cup oil

4 Tbsp. all-purpose flour

1 heaping Tbsp. salt

1/2-1 tsp. pepper

Preparation

Preparation:

  1. Preheat oven to 400° Fahrenheit (200° Celcius).
  2. In a large bowl, mix eggs, oil, flour, salt and pepper. Set aside.
  3. Coarsely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid. Add grated potatoes to the egg-flour mixture. Mix by hand only until smooth.
  4. Pour into a greased 9x13 inch baking dish.
  5. Bake, uncovered, for 1 hour or until golden brown on top and a knife inserted in the middle comes out clean.