Ingredients

8 Medium Potatoes

2 Carrots

1 Large Onion

4 cups Vegetable Broth

1/4 cup Flour

1 cup Milk

2 tbsp Butter

1 cup Water

Preparation

Skin potatoes, carrots and onions. Cube potatoes, slice carrots and dice onions. Add potatoes, carrots, onions and broth into crock pot. Cook on high for 6 hours. Mix flour and one cup water then add flour mixture, butter and milk to the pot for the last 30 minutes of cook time.