Ingredients
2 pounds red or white small potatoes, scrubbed and dried
4 tablespoons olive oil
Coarse salt and freshly ground pepper
Fresh herbs, such as oregano, thyme, and rosemary, finely chopped
Preparation
Preheat oven to 425 degrees. On a baking sheet, toss potatoes with olive oil, salt, pepper, and herbs. Roast until tender, turning occasionally, about 35 minutes. Remove from oven. Serve potatoes hot or cold.
