Ingredients
3 tablespoons sherry-wine vinegar
1/2 tablespoon red-wine vinegar
1/4 cup extra-virgin olive oil
1/4 cup olive oil
1/4 cup canola oil
Fine sea salt
Freshly ground white pepper
Preparation
Whisk vinegars together in a medium bowl. Slowly whisk in each of the oils; season with salt and pepper. Transfer vinaigrette to a tightly sealed jar and refrigerate until ready to use. Mix well before using.
