Ingredients
1 Onion, diced
1 Tbsp Olive Oil
1 Tin Whole or Chopped Tomatoes
Half glass white wine
1 Stock Cube, a little water
2 tsp sugar
2 tsp Worchestershire Sauce
Salt and Pepper to Taste
Preparation
Heat the oil in a frying pan, cook the onions until transluscent on medium heat. Add the rest of the ingredients, let the sauce simmer until thick enough for your tastes.
