Ingredients

2 Tablespoon olive oil

1 small onion chopped

1 garlic clove, chopped

14 oz canned chopped tomatoes

1 tsp. dried oregano

2 bay leaves

2 tbsp tomato paste

1 tsp sugar

salt and pepper

Preparation

heat oil in a pan over medium heat. add onion and fry 2-3 minutes or until transparent. add garlic and fry 1 minute. stir in the tomatoes, oregano, bay leaves, tomato paste, sugar, salt and pepper. bring sauce to a boil, then simmer, uncovered for 15-20 minutes. Cover on low until ready to serve.