Ingredients
1/4 cup acid (vinegar or lime
juice)
3/4 cup oil
2 tsp. dijon mustard
3/4 tsp. kosher salt
Preparation
acid = cider, balsamic, red wine, white wine, rice wine vinegar
oil = do not use nut oils for more than 1/2 of total oil
sample add-ins = grated lime or lemon zest, 1 TBSP chopped mild herbs, grated cheese, fresh garlic, fresh ginger,
