Ingredients
Cooked Chicken
Light Mayo
About 2 spoonfuls Plain Yogurt or Sour Cream
Lemon Juice
Sugar
2 Apples diced
2 Celery sticks diced
1/2 cup Walnuts
Preparation
Cook the chicken in the oven in a closed dish with a little stock or wine.
Combine the cut chicken, apples, celery and walnuts in a bowl.
Add enough mayo to just cover.
Mix in a couple spoonfuls of plain yogurt or sour cream to lighten the flavor.
Add a squeeze of lemon juice and a trace of sugar to-taste.
