Ingredients
2 Tbsp chopped fresh basil
2 8-oz. pkg. cream cheese, softened
2 cloves garlic, minced
1/3 cup fresh currants
1 cup finely chopped walnuts
basil leaves and walnut halves
for garnigh
Preparation
blend all ingredients and refrigerate overnight to let flavors blend. Top spread with walnut halves and fresh basi8l leaves. Serve with assorted crackers
