Basil Beer Bread Recipe

Ingredients

Olive oil for the baking sheet

3 1/4 cups all-purpose flour

1 1/4-ounce package active dry yeast

1 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

3/4 cup (3 ounces) grated Parmesan

1 12-ounce bottle beer, preferably ale

Flour for the work surface

1 cup chopped or torn fresh basil

Preparation

Heat oven to 400° F. Oil a baking sheet.

In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan. Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface. Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet. Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack. Let cool for at least 10 minutes before slicing.