Basil Chicken Curry With Lime Juice Recipe

Ingredients

2 Tbsp vegetable oil

1 Tbsp Panang Curry Paste

2 cloves garlic, minced

1 & 1/2 lbs ( 681 g ) skinless boneless chicken breasts, cut in strips

1 medium onion, cut into wedges

1 medium red bell pepper, cut into strips

1/4 lb ( 115 g ) mushrooms, sliced

1/2 can Coconut Milk*

2 Tbsp lime juice

1 cup loosely packed fresh basil, coarsely chopped

black pepper, to taste

*Lite Coconut Milk may be substituted

Directions: 1 In large frying pan or wok, heat oil over medium high heat.

2 Add Panang Curry Paste. Sauté for 1 minute to soften.

3 Add garlic and onion. Sauté for 2-3 minutes or until onion is transluscent.

4 Push mixture to sides of pan.

5 Add chicken. Lightly brown on all sides.

6 Add red bell pepper, mushrooms, Coconut Milk, lime juice, basil and black pepper.

7 Stir all together well. Simmer until chicken is cooked through, about 5 minutes.