Ingredients
8 oz. linguini
2 cups basil, chopped into small pieces
6 to 8 garlic cloves, crushed
1/2 cup olive oil (finest you can find)
2 cups snap peas
2 cups aparagus tips
Preparation
Prepare linguini as instructed on packaging.
Add basil, garlic, olive oil, peas and aparagus in large bowl. Add prepared linguini and toss.
