Ingredients
3 tbsp. balsamic vinegar
1/4 cup lemon juice
1 tbsp. lemon zest
1/2 cup olive oil
1/3 cup chopped basil leaves
3 garlic cloves, minced
1 tbsp. chopped shallots
salt & pepper to taste
Preparation
Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.
