Ingredients
LOTS of basil (about half a fresh bunch or maybe 8-10 sprigs from garden)
jalepeno pepper oil (not a lot, maybe 2-3 T)
preserved lemon pieces with liquid (3-4 T)
salt - generous sprinkling
3 rounded Tablespoons frozen limeade concentrate
Preparation
COmbine everything in blender. I marinaded chicken breast strips that I had originally planned on grilling but ended up doing on stovetop, sauteing/cooking right in the marinade. Served over rice.
