Ingredients

1# PENNE PASTA

12 PLUM (CUT) OR GRAPE TOMATOES

2 TBLS. FRESH OR DRIED BASIL

2 OZ. BLUE CHEESE

2 TBLS. OLIV OIL

2 TBLS. WHITE WINE VINEGAR

SALT AND PEPPER TO TASTE

Preparation

COOK, RINSE AND REFRIGERATE PASTA UNTIL COOL. TOSS WITH REMAINING INGREDIENTS AND REFRIGERATE UNTIL SERVING.