Ingredients
1# PENNE PASTA
12 PLUM (CUT) OR GRAPE TOMATOES
2 TBLS. FRESH OR DRIED BASIL
2 OZ. BLUE CHEESE
2 TBLS. OLIV OIL
2 TBLS. WHITE WINE VINEGAR
SALT AND PEPPER TO TASTE
Preparation
COOK, RINSE AND REFRIGERATE PASTA UNTIL COOL. TOSS WITH REMAINING INGREDIENTS AND REFRIGERATE UNTIL SERVING.