Ingredients

1 3/4 cups finely chopped fresh basil

2 small tomatoes, finely chopped

2 1/3 cups fine dry bread crumbs

3 cloves garlic, minced

1 jalapeno pepper, seeded and finely chopped

1 teaspoon sea salt

1/2 cup olive oil

Preparation

  1. In a medium bowl, stir together the basil, tomatoes, bread crumbs, garlic, jalapeno, sea salt and olive oil. Cover, and refrigerate overnight. Serve with your favorite dippers!