Ingredients
1/2 c. mayonnaise
2 T. lemon juice
1 T. Dijon mustard
1/2 t. lemon pepper-seasoning
1/4 t. hot sauce
3 c. chopped cooked chicken
1/2 c. chopped celery
1/4 c. shredded fresh basil
2 green onions, chopped
6 c. torn or shredded fresh spinach
2 T. pine nuts or pecan pieces, toasted
Preparation
Combine first 5 ingredients, stirring well. Add chicken and next 3 ingredients, and toss gently. Place spinach on individual serving plates; top with chicken mixture. Sprinkle with nuts.
